Since I have been writing quite a bit about Sofia in Bulgaria recently, I thought you might like a more French focus for this Wednesday’s Bloggers’ Round-up. Kathy Stanford from Femmes Francophiles reviews the phone app Memrise for learning and improving your French vocabulary; Phoebe from Lou Messugo takes us on a day trip by train from Nice to the Valley of Marvels; while Mary Kay from Out and About in Paris explains all about Dijon mustard. Enjoy!
Plant your Language Garden with Memrise
by Kathy Stanford from Femmes Francophiles, an Australian who has an ongoing passion for France and the French language currently on holiday in Europe
During the more than 10 years that I have been learning French I have tried many online applications in my quest to improve my French vocabulary. I have found Memrise particularly effective with its scientific basis and combination of learning with fun. The competitive aspects as you climb leader boards can become addictive. I have even lost track of time sometimes when learning vocabulary (playing). If you love using mnemonics and find them helpful you will love Memrise.
Memrise has been designed to help you connect with the new words that you choose to add to your sets. It does this with mems. Read more
Wonderous mountain train – a day trip from Nice
by Phoebe from Lou Messugo, a traveller, francophile, expat, mum and foodie now living in Roquefort les Pins where she runs a gîte after many years of travelling and living in Asia, Eastern Europe and Australia.
Train journeys are my kind of thing; trains and I, we go way back. Apparently, or so the family folklore says, I was on a miniature train in Delhi when the then Prime Minister Indira Gandhi turned up for a bit of political campaigning and I was chosen to sit next to her for the film shoot. I must have been about 7 years old. Now whether this was the beginning of my love of train travel I can’t say but since then I have taken some pretty interesting and scenic train journeys in Asia, Europe and Australia. So it was with great excitement that we recently took the grandly name “Train des Merveilles” from Nice to Tende and back. Read more
Searching for mustard in Dijon, France
by Mary Kay from Out and About in Paris, an American by birth, Swiss by marriage, resident of Paris with a Navigo Pass for the metro that she feels compelled to use
Mustard, Crème de cassis and wine – that’s what popped into my mind when we finally decided that Dijon would be a good place to spend the night on our way home from Switzerland last weekend. Given my mother’s penchant for all kinds of mustard and the fact that an entire shelf of her refrigerator was formerly reserved for the exclusive storage of this yellow condiment, visiting a mustard factory was at the top of my “to do” list. The only problem, as a search of the internet quickly revealed, is that Dijon’s oldest mustard factory was forced to close its doors in 2009 after demand for mustard declined in France. Read more
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