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Cycling in Germany #2 – Rhine from St Goar to Lorch

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We’ve cycled along the Rhine on two previous occasions – on our way back from Croatia when we visited the Rhine Falls and Stein am Rhein, both very memorable experiences – and last year after cycling along the Danube, when we spent a few days at Lake Constance and visited the Rhine Falls and Stein again. The Rhine starts in Switzerland, flows through Germany and eventually empties into the North Sea In the Netherlands.

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Today we begin in St Goar a 40 minute drive from our flat in Kobern Gondorf. We start with an excellent cappuccino opposite Loreley, a famous rock at the narrowest place on the Rhine. Loreley is also the name of a feminine water spirit, similar to mermaids or Rhine maidens, associated with the rock in popular folklore and in works of music, art and literature.

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The bike path takes us along the river alongside a main road – not nearly as attractive as the paths we experienced along the Danube but the scenery is still lovely with vineyards climbing up the hills and little villages and hilltop granite castles along the riverside.

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We arrive at the ferry stop that will take us across the river to Kaub, passing in front of the famous Pfalzgrafenstein toll castle erected in 1338. A chain across the river forced ships to pay the toll. If they didn’t cooperate they were thrown into the dungeon!

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On the other side on the outskirts of the village we find a local restaurant with a view of the river where the waitress only speaks German. We learn that trocken means dry as in dry white wine and order a viener schnitzel and a cordon bleu because it’s easier than trying to work out what else is on the menu! A mixed salad arrives first and our veal and chips are excellent. We finish with an espresso and pay the bill – 30 euro.

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We continue towards Lorch on a bike path which is a little in need of maintenance but more pleasant because there is less traffic. On the other side we see a town With an extravagant number of towers and a gutted gothic church. I study it with my binoculars.

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At Lorch we cross the river on another ferry and start cycling back to our starting point. When we get to Bacarach we suddenly find ourselves in a very popular tourist destination. It turns out to be the town with the gutted church and has all sorts of historic buildings and the obligatory craft shops.

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We go back across the Rhine at Kaub for free, completely ignored by the ferry man who stays resolutely in his little tower. The bike path on the other side is alongside the road again but in good condition. We see the Rhine gorge and the Loreley rock from the other side and get a closer look at the somewhat surprising 16 foot mermaid statue.

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By the time we get to St Goarhausen, I am feeling the effects of the 40 km we’ve spent in the saddle and we’re both ready for an Italian ice-cream. We can see the ferry that will take us back to St Goar and the car and decide to try and catch it. Ice-cream in hand we cross the road and walk our bikes down the ramp and onto the ferry just in time!

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I can tell you that I am glad to get back to the car and sit in a more comfortable seat. We drive along the river to Boppard and cross the high plateau between the Rhine and Moselle via a road with very tight hairpin bends. The view of the Moselle is worth the trip.

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Tomorrow we’ll be back along the Moselle.

OTHER POSTS ABOUT CYCLING IN GERMANY

Cycling in Germany – Tips & Tricks
Cycling in Germany #1 – Kobern-Gondorf on the Moselle
Cycling in Germany #2 – Rhine from Saint Goar to Lorch
Cycling in Germany #3 – Cochem to Zell on the Moselle
Cycling in Germany #4 – Koblenz where the Moselle meets the Rhine
Cycling in Germany #5 – Bad Schaugen to Pirna along the Elbe
Cycling in Germany #6 – Bastei Rocks, Honigen and over the border to Czech Republic 
Cycling in Germany #7 – Dresden: accommodation & car trouble and Baroque Treasure  
Cycling in Germany #8 – Dresden Neustadt: Kunsthof Passage, Pfund’s Molkerei, a broom shop & trompe l’oeil
Cycling in Germany #9 – Country roads around Niderlommatzsch on the Elbe
Cycling in Germany #10 – Meissen on the Elbe
Cycling in Germany #11 – Martin Luther Country: Torgau on the Elbe
Cycling in Germany #12 – Martin Luther Country: Wittenberg on the Elbe
Cycling in Germany #13 – Wörlitz Gardens and the beginning of neo-classicism in Germany
Cycling in Germany #14 – Shades of Gaudi on the Elbe: Hundertwasser
Cycling in Germany – Turgermünde, the prettiest village on the Elbe
Cycling in Germany #16 – Celle & Bremen
Cycling in Germany #17 – Windmills & Dykes
Cycling in Germany #18 – Painted façades from Hann. Münden to Höxter
Cycling in Germany #19 – Bernkastel on the Moselle: a hidden treasure
Cycling in Germany #20 – Trier & the Binoculars Scare
 
Cycling along the Danube – A Renaissance festival in Neuburg, Bavaria
Cycling along the Danube – Watch out for trains!
Cycling along the Danube – Regensburg & Altmuhle
Cycling along the Danube –  The Weltenburg Narrows
Cycling along the Danube – from its source to Ehingen
Cycling along the Danube – Ehingen to Ulm
Cycling along the Danube – Singmarigen to Beuron
Cycling along the Danube – Binzwangen to Mengen including  Zwiefalten
Eurovelo 6 – Cycling around Lake Constance
Eurovelo 6 – Moos to Stein am Rhein and Steckborn on Lake Constance
Heading home to France after a month’s cycling holiday

Cycling in Germany # 3 – Cochem to Zell on the Moselle

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Compared with most of the cyclist we saw today – and we saw a lot of them -we are spring chickens! There are a lot of Dutch people and a lot of electric bikes. Considering most of the cycle paths are flat, I don’t imagine it makes a lot of difference. We might be looking into them in another ten years though.

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We drove to the pretty little town of Cochem with its hordes of tourists mostly from the many cruise ships that travel up and down the Moselle. We crossed the bridge and joined the very pleasant cycle path on the other side. No trains or busy roads, unlike yesterday on the Rhine.

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The Moselle which flows through France, Luxembourg and Germany, joins the Rhine at Koblenz. The 45 km section we cycled along today is very meandering and therefore very picturesque with riesling vines growing on steep hills on both sides.

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We had lunch in Beilstein, a tiny village with a boat landing that empties large numbers of cyclists and other German day tourists into the street. We found a little Bistrot at the end of the village that looked half deserted and we able to order trocken weiss wein and schollenfilet, only because the waitress brought us an English menu. I don’t know why phone app dictionaries can’t get their act together and add some useful vocab. Whenever I look up something it’s not there.

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By then we’d only done 12 km and I was saddle sore but we pressed on and were rewarded with more bucolic scenery and pretty little villages. We did stop a couple of times, of course, for things like cappuccino (awful) and eis ( much better).

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We crossed the river a couple of times, at Senheim and Bullay where there is a double-decker road and rail bridge with no separate lane for bikes. Fortunately everyone was going in the other direction. We should have taken a ferry but it wasn’t clearly marked on our maps.

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We had intended to go up to a blick (look-out) at Zell but one look at how high up we’d have to climb caused up the change our minds. We turned around and headed back and were dismayed to feel a few large raindrops. In my optimism ( and lured on by the weather forecast) I had not taken our rain capes. It was short-lived however and we made it to the train station in Bullay without getting soaked. A fifteen minute ride took us back to the unusual Renaissance Revival turn-of-the century train station at Cochem where we started from.

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On the way home to Kobern-Kondorf we visited the little village of Tries-Karden whose oldest house was built in 1562 only 20 years before ours!

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OTHER POSTS ABOUT CYCLING IN GERMANY

Cycling in Germany – Tips & Tricks
Cycling in Germany #1 – Kobern-Gondorf on the Moselle
Cycling in Germany #2 – Rhine from Saint Goar to Lorch
Cycling in Germany #3 – Cochem to Zell on the Moselle
Cycling in Germany #4 – Koblenz where the Moselle meets the Rhine
Cycling in Germany #5 – Bad Schaugen to Pirna along the Elbe
Cycling in Germany #6 – Bastei Rocks, Honigen and over the border to Czech Republic 
Cycling in Germany #7 – Dresden: accommodation & car trouble and Baroque Treasure  
Cycling in Germany #8 – Dresden Neustadt: Kunsthof Passage, Pfund’s Molkerei, a broom shop & trompe l’oeil
Cycling in Germany #9 – Country roads around Niderlommatzsch on the Elbe
Cycling in Germany #10 – Meissen on the Elbe
Cycling in Germany #11 – Martin Luther Country: Torgau on the Elbe
Cycling in Germany #12 – Martin Luther Country: Wittenberg on the Elbe
Cycling in Germany #13 – Wörlitz Gardens and the beginning of neo-classicism in Germany
Cycling in Germany #14 – Shades of Gaudi on the Elbe: Hundertwasser
Cycling in Germany – Turgermünde, the prettiest village on the Elbe
Cycling in Germany #16 – Celle & Bremen
Cycling in Germany #17 – Windmills & Dykes
Cycling in Germany #18 – Painted façades from Hann. Münden to Höxter
Cycling in Germany #19 – Bernkastel on the Moselle: a hidden treasure
Cycling in Germany #20 – Trier & the Binoculars Scare
 
Cycling along the Danube – A Renaissance festival in Neuburg, Bavaria
Cycling along the Danube – Watch out for trains!
Cycling along the Danube – Regensburg & Altmuhle
Cycling along the Danube –  The Weltenburg Narrows
Cycling along the Danube – from its source to Ehingen
Cycling along the Danube – Ehingen to Ulm
Cycling along the Danube – Singmarigen to Beuron
Cycling along the Danube – Binzwangen to Mengen including  Zwiefalten
Eurovelo 6 – Cycling around Lake Constance
Eurovelo 6 – Moos to Stein am Rhein and Steckborn on Lake Constance
Heading home to France after a month’s cycling holiday

Cycling in Germany #1 – Kobern Gondorf

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We reached our destination – Kobern Gondorf on the Moselle near Koblenz at 4 pm and by 5 pm we were on our bikes ready for our first ride along the Moselle.

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First I’d like to explain how we operate. We have a very good bike stand on the back of our car that enables us to open and shut the boot even when the bikes are attached. Jean Michel’s lock system also means we can leave them anywhere without any part of them ever getting stolen.

We drive to our initial destination – we prefer a long drive the first day (we left Blois before 8.30 am and stopped a few times along the way including a picnic lunch) – where we stay 4 or 5 days to wind down and get back to our normal rhythm of 40 to 50 km a day. We fan out from our base taking the train to go further afield if necessary.

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Last year we planned everything beforehand but bad weather made us change our plans a bit – there is nothing worse than cycling in pouring rain – so this year we decided to book our first accommodation and then play it by ear. We discovered last time that there are any number of gasthof and gasthaus offering very good value for money along the cycle paths in Germany.

Our present accommodation is in a recent building, is spacious and comfortable ( it even has a small dishwasher) and a large terrace with a lovely view. It has one major defect: the wifi only works on my iPad and iPhone and not on my laptop which means that I can’t touch type or use Photoshop to prepare my photos. The iPad version of WordPress is not as easy to use as the regular version so please be understanding – and don’t be surprised if I stop posting,

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On intermittent fast days, we don’t have breakfast and take a picnic lunch. The other days we have breakfast at our flat or at the gasthaus, eat out at lunchtime along our cycle route then have an aperitif and easy to make dinner on our terrace whether we are staying in self-catering accommodation or a gasthaus.

Jean Michel looks after the itinerary and writes up the travel log each day while I look for accommodation, plan meals and speak English! I also look after the clothing situation. Washing can get complicated in a country that has practically no laundromats. But before we left Blois we went to Go Sport and made some great purchases – two sets each of 3/4 pants and shirts that are specially designed to dry quickly and get your body dry when you perspire.

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Today we cycled a total of 20 km along the Moselle to Lof and back on another more interesting route past very steep vineyards. Being able to cycle for a couple of hours after spending most of the day travelling is a wonderful way to get right into holiday mood.

Tomorrow we’re heading for the Rhine.

OTHER POSTS ABOUT CYCLING IN GERMANY

Cycling in Germany – Tips & Tricks
Cycling in Germany #1 – Kobern-Gondorf on the Moselle
Cycling in Germany #2 – Rhine from Saint Goar to Lorch
Cycling in Germany #3 – Cochem to Zell on the Moselle
Cycling in Germany #4 – Koblenz where the Moselle meets the Rhine
Cycling in Germany #5 – Bad Schaugen to Pirna along the Elbe
Cycling in Germany #6 – Bastei Rocks, Honigen and over the border to Czech Republic 
Cycling in Germany #7 – Dresden: accommodation & car trouble and Baroque Treasure  
Cycling in Germany #8 – Dresden Neustadt: Kunsthof Passage, Pfund’s Molkerei, a broom shop & trompe l’oeil
Cycling in Germany #9 – Country roads around Niderlommatzsch on the Elbe
Cycling in Germany #10 – Meissen on the Elbe
Cycling in Germany #11 – Martin Luther Country: Torgau on the Elbe
Cycling in Germany #12 – Martin Luther Country: Wittenberg on the Elbe
Cycling in Germany #13 – Wörlitz Gardens and the beginning of neo-classicism in Germany
Cycling in Germany #14 – Shades of Gaudi on the Elbe: Hundertwasser
Cycling in Germany – Turgermünde, the prettiest village on the Elbe
Cycling in Germany #16 – Celle & Bremen
Cycling in Germany #17 – Windmills & Dykes
Cycling in Germany #18 – Painted façades from Hann. Münden to Höxter
Cycling in Germany #19 – Bernkastel on the Moselle: a hidden treasure
Cycling in Germany #20 – Trier & the Binoculars Scare
 
Cycling along the Danube – A Renaissance festival in Neuburg, Bavaria
Cycling along the Danube – Watch out for trains!
Cycling along the Danube – Regensburg & Altmuhle
Cycling along the Danube –  The Weltenburg Narrows
Cycling along the Danube – from its source to Ehingen
Cycling along the Danube – Ehingen to Ulm
Cycling along the Danube – Singmarigen to Beuron
Cycling along the Danube – Binzwangen to Mengen including  Zwiefalten
Eurovelo 6 – Cycling around Lake Constance
Eurovelo 6 – Moos to Stein am Rhein and Steckborn on Lake Constance
Heading home to France after a month’s cycling holiday

Weekly Blogger Round-Up – the Liebster Bloggers Award

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This week’s blogger round-up is going to be a little different. Paula McInerney from Contented Traveller, whom I have featured several times in this blog, has nominated me for the Liebster Bloggers Award. It’s a little different from the other awards in that it is designed to encourage fellow travel bloggers, particularly those with a smaller audience,  and to introduce them to other readers, which is also the aim of the round-up.

The word “liebster” has several definitions including kindest, nicest, beloved, lovely, kind, pleasant, valued and welcome which are all very positive and encouraging.

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How the Liebster award works

After answering Paula’s 7 questions (the original number seems to be 11, but I’m happy to downscale), I will then nominate 7 other travel bloggers for the award, all of whom I have already quoted here. I will then ask them 7 questions which they will answer in a post. They will display the Liesbster award on their site, nominate the bloggers that they wish to promote and ask them 7 or whatever of their own questions. Et ainsi de suite.

Paula’s questions and my responses for the Liebster Award

I’d just like to say thank you to Paula over at Contented Traveller for thinking of me. I love being part of the extended blogger community and I really like the idea of the Liebster Award.

  1. What made you decide to take up this wonderful gig of travel writing?

My son and I were talking one evening just before he went to Australia and I mentioned the book I’ve always wanted to write about my life in France. He suggested a blog (I don’t think I had even read one at that point), set it up for me and that was the start of a wonderful adventure.

  1. What has been the biggest eye opener in this endeavor

This is a hard one to answer. Maybe the immensity of the blogosphere. There are so many different and wonderful blogs to discover, each with their own focus.

  1. When you read other travel blogs what is the first thing you look at?

The photos I guess, but the text is important too. As we like to go off the beaten track, I’m not really interested in a description of a monument, for example, but rather the story behind the visit.

  1. What is one piece of advice that you can share with people that are thinking of trying to get into travel blogging?

Start small and take it one post at a time. Write about subjects you care about. It’s also useful to check out blogs about blogging and learn how to improve readership, for example.

  1. How do you explain to your friends what you do?

As I live in France, most of my friends are French and not many in my age group are into blogging. All my blogger friends, whom I’ve made through the blog, are English speakers!

  1. How do you balance social media and writing?

I currently write four posts a week: on Mondays, I select the photos that have had the most success during the week on Instagam, Tuesdays I write a “real post”, Wednesdays I publish my weekly blogger round-up featuring 3 other blogs and then Fridays are devoted to my ponderings on the French language with Friday’s French. I usually write them up in the evening, along with my Blois Daily Photo photos and look after social media in the morning before I start work (I’m a freelance translator) then at various times during the day.

7. How do you publicise how wonderful your blog is?

I don’t know about publicising how wonderful my blog is but I share it on Facebook and Twitter. My experience is that one day you accidentally write a very popular post, such as Five Places to Lunch near the Louvre or The Best Area to Stay in Paris and suddenly your readership increases.

Now it’s my turn to nominate 7 other bloggers

Travel Notes & Beyond

Lou Messugo

Riviera Grapevine

Chasing the Donkey

La Petite Presse

A House in France

Gigi’s French Window – this one is a little bit different because Jill was nominated by someone else almost at the same time but I would still like to mention her.

And here are the questions I’d like them to anwer

  1. When you started your blog, what did you set out to do?
  2. Do you think you are meeting your objective? Has it changed along the way?
  3. How would you classify your blog?
  4. Do you ever wonder whether you should keep it up or throw in the towel? If you do and still keep writing, what stimulates you to do so?
  5. Do you have a writing schedule?
  6. Have you met any of your readers apart from your friends?
  7. What is the best thing about blogging? And the worst?

Congratulations to you all and good luck with your blog!

Friday’s French – déjeuner, jeûne and jeune

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déjeunerBreakfast and déjeuner both have the same origin. I don’t mean their Latin root, but their meaning. Jeûne = fast and dés = stop. But déjeuner doesn’t mean breakfast, it means lunch. Breakfast is petit déjeuner.

On the days we practise intermittent fasting our déjeuner really is when we break our fast. I searched around to see why déjeuner is the midday meal in French and came across the unverified information that it is because Louis XIV didn’t get up until noon. It seems that déjeuner still means breakfast in some far-flung corners of rural France. That, too, is unverified.

The expression à jeun which means while fasting is used quite a lot in French to mean not having eaten. For example, for a surgical operation or certain blood tests, you need to be à jeun. We would probably say on an empty stomach.

Funnily enough, the equivalent of letting your children go hungry is faire jeûner ses enfants. Not that you probably need to know such an expression.

Jeune, of course, has another meaning – young – but without a circumflex, and comes from the Latin jovenus while jeûne comes from jejunare meaning to be abstinent. See how important those circumflexes are!

Jeune can be used in contexts other than youth as well. I love the expression donner un coup de jeune which literally means “to give a stroke of youth” and can be used in various ways. Ils ont donné un coup de jeune à l’immeuble = they gave the building a face-lift or they freshened up the building.

La nouvelle lui a donné un coup de jeune = the news gave him a new lease of life.

And while we’re the subject of freshening up, I learnt an interesting expression from my younger brother when he came to visit once. He took himself off to the hairdresser’s with his schoolboy French and when he came back, I asked how he went.

“I just asked for a trim”, he said. “And how did you do that?” “Juste rafraîcher“, he answered. I went into hysterical laughter (that’s an older sister for you) because the only meaning I knew was to freshen up. “I found it in my phrase book”, he said indignantly, “and they understood exactly”.

I appealed to Jean Michel and was somewhat embarrassed to learn that it’s exactly the right expression! So now you can go to the hairdresser’s to get a trim in France.

Weekly Blogger Round-Up: Origin of the croissant – Road Trip to Romania – Le Petit Palais

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This week’s Blogger Round-Up is all Australian. French Moments shares the story of the croissant with us which is more Turkish orAustrian than French while Andrea from Rear View Mirror takes us on the ultimate road trip to Romania, a country that is definitely on my wish list. Gemma King from Les Musées de Paris, a newcomer on these pages, takes us through Le Petit Palais, one of my favourite museums in Paris. Enjoy! 

The Formidable Story behind the French croissant

by French Moments, a Sydney-based organisation with an international focus which promotes the French language and culture to English-speakers worldwide. Their French team is all about the language, culture and experience

Croissant-2-copyright-French-Moments1France is known for its “croissants”. It is up there with the Eiffel Tower and beret as a French icon. Here in Sydney, most people know that the croissant is a true French delicacy and it is loved in all its forms: plain croissant, chocolate croissant (“pain au chocolat” in France), almond croissant, ham and cheese croissant and more…

The idea of researching the croissant came to me in June 2011 when one of our French students asked me the meaning of the French verb “croître” (to grow). While explaining this word in French, I wrote on the board another word using the same root: “la croissance”. Immediately, the man pointed out: “then it’s like ‘croissant’!”. Read more

The Ultimate Romanian Road Trip

by Andrea from Rear View Mirror (formerly Destination Europe), a fellow Australian who, after 6 years of living in France, has given up her Paris apartment to live a nomadic life slowing travelling around Europe, experiencing each destination like a local.

sighisoara-2-300x200I don’t know why I had such a poor opinion of Romania before visiting. I was expecting it be more like the Balkans and less like Eastern Europe. I was thinking it would be more than a little rough around the edges but in actual fact the cities are much like elsewhere in Europe with their beautiful historic centres, delicious traditional and modern cuisine plus some very cool castles. Read more

Le Petit Palais

By Gemma King, from Les Musées de Paris, self-proclaimed muséophile, and an Australian PhD student working between Melbourne and Paris. She writes on movies for work and goes to museums for fun.

lesmuseesdeparis-petit-palais-1Many Paris museums work because they adopt a single point of interest and run with it. Le Musée du parfum features nothing but perfume, but it investigates the topic like nowhere else. The good people of Le Musée Clémenceau seem to think nobody on earth has ever mattered as much as Président Georges, but by the end of your visit, you’ll probably agree. Paris museums go to all manner of extremes, favouring the most precise of objects (ahem, Museum of Eyeglasses) and exploring that object, its history and its specificities, with incredible dedication. These extremes of passion are often what make Paris museums so special. Read more

 

Friday’s French – travaux

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This is going to be a very short post because we are up to our necks in travaux. Travaux, the plural of travail is, interestingly enough, from the low Latin trepalium, instrument of torture, derived from the Latin tres, three, and palus, stake.

Jean Michel en pleins travaux en train de percer un mur de 70 cm.
Jean Michel en pleins travaux : percement d’un mur de 70 cm.

Well, I can tell you, the pain in both my hands (being left-handed I am fairly ambidextrous) from wielding spatulas, trowels, paint brushes and rollers for the last week certainly makes it feel like torture! The end result will be a laundry, initially without a sink.

Travaux is a very useful word and covers practically anything. Note that in French, it is always used in the plural and never in the singular, in this context. And you can use it by itself without any explanation. Nous faisons des travaux = We doing renovation works/alterations/plumbing and so on.

renovation work = travaux de rénovation

roadworks = travaux routiers

woodwork = travaux sur bois

plumbing work = travaux de plomberie

alterations = travaux d’aménagement

major projects = grands travaux

farm work = travaux de la ferme

metalwork = travaux sur métal

I’m sure you can find plenty of others! Je dois reprendre mes travaux de peinture!

Photo of the Week – My Wisteria

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wisteriaEach time our wisteria blooms I fall in love with it again! This year, it’s early of course, but it means we get to enjoy it for longer before we have to go back to Paris.

Below is a photo taken last year by a lovely American couple from North Carolina who rented Closerie Falaiseau from mid-April to mid-May. Because they knew how much we love the wisteria, they had this photo mounted on canvas, framed it themselves and sent it to us as a wonderful surprise. Wasn’t that a lovely thought?

And I’ve only just realised that it is when the leaves grow that the wisteria looks its best!

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Friday’s French – gate, clôture, barrière , portail

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I am a firm believer in learning vocabulary if you want to speak another language with any fluency. However, it has the disadvantage of giving the impression that A always equals B. Which is not true of course.

Notre portail vert qu'on a repeint pendant une vague de chaleur
Notre portail vert qu’on a repeint pendant une vague de chaleur

I still remember learning that gate = barrière = and fence = clôture and find it difficult not to automatically say “barrière” and “clôture” each time The problem is that they are not always equivalents !

Our house in Blois has a portail (which we repainted in a heat wave), which is used to designate a large metal or wooden gate. The bits on either side of our portail are murs or walls because they are made of stone. Our little house also has a portail but it’s wooden.

No barrières in sight! So I asked Jean Michel , “qu’est-ce que c’est qu’une barrière“. He thought about it and very helpfully said “Je ne sais pas”. So I’ll tell you what I think it is. As far as I can see, it refers to a barrier, such as the Great Barrier Reef in Australia (grande barrière de corail), a safety gate or a crowd barrier (une barrière de sécurité), a language barrier (barrière de la langue – now that’s useful!) and more important still, a level crossing gate (barrière de passage à niveau) – you may remember my close shave in Germany last summer.

Une porte cochère
Une porte cochère

A gate can also be a porte, such as the town gates or gate to a castle or even a garden gate if it looks like a door. Those enormous gates that you see on the façade of many buildings in France originally designed to take a horse and carriage through are called portes cochère.

Une porte de jardin
Une porte de jardin

If it’s not enclosed on all sides by a wall and not big enough to let a vehicle through, it’s a portillon.

Un portillon
Un portillon

A large metal gate that doesn’t have any solid parts the way our green gate does is called a grille d’entrée.

Une grille d'entrée à la Place Stanislas in Nancy
Une grille d’entrée à la Place Stanislas in Nancy (though the actual gates are missing!)

Fortunately, fence isn’t quite as complicated. Below, you can see a clôture which is definitely a fence, but the stone wall behind it is a mur d’enclos.

Une clôture en fer devant un mur en pierre
Une clôture en fer devant un mur en pierre

Theoretically, you can have a clôture en bois such as the one the neighbours used for their chicken yard below, but most people would call it a palissade. The wire fence next to it is a clotûre though.

The first two panels erected between our wall and the neighbour's gate
Une palissade, suivie d’une clôture, suivie d’un portail.

So next time you want to say “fence” or “gate”, I hope you’ll do better than me!

Fontevraud l’Abbaye and its Extraordinary Kitchen

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It’s the second day of our spring cycling weekend near Saumur. We wake up in time for 9 am breakfast at our B&B, Le Balcon Bleu, having slept very soundly in a comfortable bed after all our hills and dales of the day before.

The main bedroom from which you can see the cot. The bathroom is next to it.
Our suite consisted of four separate rooms – a single bedroom, a double bedroom, a baby’s room and bathroom.

We pass through the inner courtyard with its stunning Clematitis armandii and into the breakfast room. Well, you’ve already seen the photos – a cross between a brocante and an art gallery. Certainly a lovely room in which to start the day.

Our bedroom consisted of four separate rooms - single bed, a double bed, a cot and a bathroom but this room had the most typical decoration
The single bedroom with the most typical decoration

Breakfast is standard French fare, but of good quality: orange juice, fresh baguette, butter, several home-made jams and home-made yoghurt. Certainly not what Bread is Pain likes to see on the breakfast table though. We soon start chatting to our hostess who is a mine of information and since the other guests have not yet arrived, we invite her to sit down with us.

The view from Château de Villeneuve winery
The view from Château de Villeneuve winery in Souzay-Champigny

After breakfast, we pick up some local saumur-champigny vieilles vignes from Château de Villeneuve and drive to Fontevraud l’Abbey which is why we chose to stay in Turquant, as it is only a short distance away. The sky is deep blue but it’s still a little chilly to cycle.

The first view of Fontevraud when you enter the abbey, with the church on the right
The first view of Fontevraud when you enter the abbey, with the church on the right 

We’re just in time for a guided tour suggested by our hostess, which turns out to be really excellent. They even have very light folding seats you can take around with you.

The cloisters
The cloisters

The monastery, which was actually a group of four monasteries, was founded in 1101 by a wandering preacher called Robert d’Arbrissel who had such a following that he was ordered to settle somewhere. There was a monastery for women, one for men, another for repented women and another for lepers.

The room in which the nuns had to confess to their misdemeanours
The room in which the nuns had to confess to their misdemeanours

Thirty-six abbesses ruled the abbey during seven centuries of monastic life, many of royal birth. The women’s lives entailed mostly hardship from what I gather as very few were there by choice. One of the nuns tried to poison another three times before being sent to solitary confinement (forever, I might add).

The abbesses usually managed to wend their way into the paintings in the confession room
The abbesses usually managed to wend their way into the paintings in the confession room

The French Revolution closed the abbey in 1792 until it was turned into one of France’s most severe prisons from 1804 to 1963. The thousand or so inmates provided the manpower to convert the abbey into a fortress, learning all the trades needed to do so.

Restauration began after the prison was closed and the abbey was open to the public in 1985.

Inside the abbey church
Inside the abbey church

We visit various rooms, starting with the church which contains the recumbent statues of Aliénor d’Aquitaine, one of the countries most illustrious figures in the twelfth century, along with the smaller statues of her husband, the future Henry II Plantagenet of England, their son Richard the Lionheart, and his sister-in-law, Isabelle d’Angoulême who was married to Richard’s brother John Lackland.

The recumbent statues of Aliénor dAquitaine and Henry II
The recumbent statues of Aliénor dAquitaine and Henry II

Next comes the cloister followed by the confession room in which the nuns had to own up to their misdemeanours including the aforementioned poisoning!

The refectory where the nuns survived on a very frugal diet of smoked fish and little else
The refectory where the nuns survived on a very frugal diet of smoked fish and little else

After visiting the enormous refectory to which a floor was added to create prison cells and most of the doors blocked up, we come out into the open.

The famous kitchen at Fontevraud l'Abbaye
The famous kitchen at Fontevraud l’Abbaye

Here it is at last – the most recognisable part of Fontevraud l’Abbaye – its strange octagonal kitchen 25 metres high with its many pointed roofs made of stone from Charente and not the local tufa which is much softer.

Inside one of the 12 chimneys
Inside one of the 21 chimneys

Its Byzantine style brought back from the crucades is very different from the other buildings. The 21 chimneys covered with fish-scales were used to evacuate the smoke from the smoked fish below, the monastery’s staple diet.

Terrace at La Croix Blanche
Terrace at La Croix Blanche

Although there are two restaurants within the Abbey, we decide to see what’s offering on the main square and are delighted to find there are plenty of outside tables free at La Croix Blanche.  Nothing extraordinary but we like the setting.

Parish Church at Fontevraud
Parish Church at Fontevraud

Before going back to the car, we wander around and find the little parish church of Saint Michel in Fontevraud-l’Abbaye with its “chat room” built in the 12th century for the large contingent of labourers employed to build the abbey and was financed by Henri II Plantagenet and Alienor d’Aquitaine. It was extended in the 15th and 17th centuries.

Thinking of the hills that no doubt await us when we get back on our bikes in Saumur, I somewhat regret the entrecôte, French fries and wine!

Château de Villeneuve vineyard, 3 rue Jean-Brevet, 49400 Souzay-Champigny. Tel: 02 41 51 14 04. jpchevallier@chateaudevilleneuve.com.  Open from 9 am to 12 noon and 2 pm to 6 pm. Closed Sundays and public holidays.
 
Le Balcon Bleu B&B, 2 rue de Martyrs, 49730 Turquant. Tel 02 41 38 10 31. lebalconbleuturquant@free.fr
 

All_About_France_blog_linky_xmasI’m including this post in Lou Messugo’s ALL ABOUT FRANCE blog link.

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