Category Archives: Cycling

Cycling along the Cher from Montrichard to Saint Aignan

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Sunday is cool and rainy so we have reserved our weekly cycling excursion for Monday which dawns bright and sunny. We are off by 10.30 am to Montrichard on the Cher River, about a half an hour’s drive from Blois, via Chaumont. We are going to get cycle maps at the tourist office.

Montrichard castle from the main street leading to the tourist office
Montrichard castle from the main street leading to the tourist office

They don’t have any. That’s a disappointment but we have seen on the Internet that there is a cycle path to Thésée about halfway along the 20 K route. We find a parking lot near the river and set out.

The Cher along the bike path leaving Montrichard
The Cher along the bike path leaving Montrichard

Initially the path is promising and we’re happy to be on our bikes again. The lack of maintenance, however, soon becomes obvious (read : the path is often rutted and you have to keep your eyes on the ground all the time). When you glance at the scenery, it’s quite bucolic, marred only by the smell of pollution caused by ever-increasing green algae.

One of the many locks along the bike path
One of the many locks along the bike path

We go past several locks, all of which seem to be functioning and automatic. Most of the lock houses seem to be converted into holiday rentals. From time to time, I get off my bike and walk over a rough patch, rather than find myself face down on the gravel in front of me. “Don’t worry”, Jean Michel consoles me, “after we get to Thésée, there’s a real bike path.”

Troglodyte houses in the limestone cliffs
Troglodyte houses in the limestone cliffs

Well, yes, there is a sort of a bike path between the river and the railway line but the maintenance isn’t any better. On the other side, we can see many troglodyte houses built into the limestone cliffs, but it’s not really scenic.

An enormous grain silo with a vineyard in front
An enormous grain silo with a vineyard in front

Nor is the modern version of a cathedral, aka a grain silo. It even has a pseudo bell tower.

The approach to Saint Aignan with its château and collegiate church
The approach to Saint Aignan with its château and collegiate church

The approach to Saint-Aignan-sur-Cher, however, which we’ve never visited, more than makes up for the mediocre ride. The château stands on the hill just opposite the bridge with the collegiate church to the left.

The sign on the bridge at Saint-Aignan showing the demarkation line
The sign on the bridge at Saint-Aignan showing the demarkation line

Jean Michel points out a sign on the bridge that says “1940-1944 Here was the line of demarcation. We will remember them.”

One of the many luxuriant flower pots in Saint Aignan
One of the many luxuriant flower pots in Saint Aignan

Now comes the important bit. Lunch. It’s 1.15 pm and it’s Monday (read : most restaurants in France, particularly in the provinces, are closed). Now my idea of a restaurant when we’re cycling is a pleasant, inexpensive, non-touristy-looking place, with shady trees over the outside tables and a direct view of the river. The sort they have in Germany all along the Danube.

Gasthof Berzl in Kelheim - the sort of place where I like to have lunch when cycling
Gasthof Berzl in Kelheim – the sort of place where I like to have lunch when cycling

The only problem is that it seems to be a rare commodity in France. We cycle through the village and only discover a kebab place near the church and an indoor crêperie. We ride along the river in both directions and finally have to resign ourselves to coming back to L’Embarcadère which fronts onto the main road and doesn’t have a terrace.  However, with a four-course menu for 13 euro, it’s definitely inexpensive.

L'Embarcadère where we finally eat
L’Embarcadère where we finally eat

I have stuffed tomatoes, steak (small piece) and chips, cheese and ice-cream. It’s all palatable though nothing special. Jean Michel has the same thing except he has beef flank (hampe) instead of steak. Just in case you’ve never discovered this, the piece of meat that’s called steak (often written steack) in France is not what Australians call steak. It’s a specific cheap cut of grilling beef. It is NOT fillet or entrecôte.

The château up on the hill seen from a house near the tourist office
The château up on the hill seen from a house near the tourist office

We’ve finished our coffee so we set off to visit the town, starting with the tourist office because we’d like to find a better route to cycle back to Montrichard. Disappointment once again. They don’t have any cycle maps either. They give us a map of the town indicating 20 places to visit, but with explanations for only two of them : the castle and the collegiate church.

The entrance to the château
The entrance to the château

We’re just next to the road leading up to the château and we debate whether it’s worth it. We decide to make the effort. Halfway up, we talk to a man with a truck sweeping up dead leaves. I can’t believe there are already autumn leaves in August but the man tells us the trees have a disease. That’s a relief (not for the trees of course). Needless to say, the chestnut trees are already shedding their leaves everywhere. Sigh.

The Renaissance wing of the château
The Renaissance wing of the château

The château is privately owned, but visitors have free access to the courtyard. What a discovery! We’re so glad we made the decision to go to the top of the hill.

The 9th century tower
The 9th century tower

The château with its 9th century tower, Renaissance château with its scallop shells and François I salamanders, was once the home of several generations of Duc de Beauvilliers.

The blue flowers inside the courtyard
The blue flowers inside the courtyard

It has a wonderful view and lovely proportions. I particularly like the large stone urns with their blue flowers and immediately decide to plant them at home next year. I just have to find out what they are …

The collegiate church with its Republican inscription
The collegiate church with its Republican inscription

We ride back down into the town and visit the 11th century Collegiate Church which has two interesting features. On the front there is an inscription that says « République française Liberté Egalité Fraternité ». Now, you must admit it’s original! The church was auctioned off during the French Revolution and given back to the Catholic Church in 1800.

The recumbent statue of Jeanne can be seen on the right
The recumbent statue of Jeanne de Perellos can be seen on the right

The other attraction is the tomb of Jeanne de Perellos, with its recumbent statue. She was banished from the church for seducing Louis II of Chalon, Count of Saint-Aignan from his legitimate spouse in 1420. What a claim to fame!

The monumental staircase opposite the collegiate church leading up to the château
The monumental staircase opposite the collegiate church leading up to the château

Opposite is a monumental staircase leading up to the château.

We cycle back through the little town with cobbled streets and several very old houses and down to the river. I have checked the map and found a little white road that runs roughly parallel to the main road and will take us back to Montrichard. Jean Michel has approved it.

The church with its unusual archway in Pouillé
The church with its unusual archway in Pouillé

Well, it might run parallel to a main road, but it’s still a 90 kph road and we have to ride one behind the other which isn’t much fun. At Pouillé, which is roughly opposite Thésée, we see an interesting church with an archway on the right. Initially built in the 11th and 12th centuries, it was bombarded in 1940 but has since been restored. There are no cafés.

A shady terrace in Angé, very welcome after riding for 15 K under a 30°C sun
A shady terrace in Angé, very welcome after riding for 15 K under a 30°C sun

We continue on our way until Angé which has a few historical houses but more importantly, a café with a shady terrace out the back. By now it’s 30°C and we’ve been riding in the full sun since leaving Saint-Aignan. A cold drink is most welcome.

Montrichard taken from the beach side
Montrichard taken from the beach side

Jean Michel studies the map again and tells me we’ll be able to leave the main road soon and take a smaller road. It does not happen. The smaller road is now part of an industrial estate. However, we are nearly at Montrichard which has a beach on the Cher and, best of all, ice-cream.

La Plage restaurant & bar at the beach in Montrichard
La Plage restaurant & bar at the beach in Montrichard

It’s like being at the seaside ! We go to a restaurant bar appropriately called La Plage which even has a live band playing old time songs – not particularly melodious but it all adds to the ambiance. We have an excellent ice-cream from a smiling waitress before mounting our bikes and riding back to the car: a round trip of 46 K  and 3 ½ hours in the saddle.

Blogger Round-Up: Choosing accommodation with airbnb – Luggage transfer when cycling – History of potatoes in France

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In recent times, I have sadly neglected my once-weekly blogger round-up due to my very busy life since moving to Blois last October but three posts caught my eye recently that I would like to share. The first is Simply Sara Travel‘s method for selecting the perfect airbnb accommodation which I’m sure you’ll find helpful not only for Airbnb but also for home exchanges. The next is Experience France by Bike‘s excellent report on luggage transfer when cycling, particularly in the Loire Valley. The third is a very interesting history of New World vegetables in France – potatoes, tomatoes, aubergines, chillies and peppers – by Days on the Claise that I’m sure you’ll find fascinating. Enjoy!

My Method on How to Select the Perfect Airbnb Accommodations

by Simply Sara Travel, a girl from New Jersey who traded in her bagels for baguettes and moved to Paris. The aim of her blog is to inspire readers to travel, embrace a new culture, and open their minds to new perspectives.

simplysaratravel_LondonHow people travel is shifting. With sites like Airbnb, more and more people are moving away from staying in traditional hotels and towards a more local experience of renting apartments/houses or shared spaces with residents. There are lots of pros to using Airbnb for lodging – it’s often less expensive than a hotel (especially when split among a larger party, and if there is a kitchen that allows self-servicing some meals) and allows for a more local-feeling experience. There’s a lot of great material already written on this – like Adventurous Kate’s How to Use Airbnb and Have a Great Experience for a detailed explanation of the site, or Expat Edna’s post on 6 Airbnb’s I Loved Around the World to give some inspiration on the cool places you could stay worldwide. Read more

Luggage Transfer – A Great Bicycling Indulgence

by Maggie LaCoste from Experience France by Bike, an American who loves biking anywhere in Europe, but especially France, which has the perfect combination of safe bike routes, great food, great weather and history

experience_france_bike_panniers1No matter how much you love bicycling in Europe, you’re probably not a big fan of carrying all your clothes in panniers.  But for cyclotourists, panniers are a necessary evil, a small price to pay for complete independence on the road.  Despite how carefully I choose every piece of clothing and technology that I pack, my panniers still end up weighing between 32-35 pounds, something I curse every time I go up a hill!

This summer, for the first time in 20+ years of bicycle touring, I used a luggage transfer service for 4 nights along the Mosel River.  It was a fantastic indulgence, enabling us to easily bicycle the 200 km in 4 days with lots of stops during the day. Read more

Monsieur Parmentier versus Deadly Nightshade

by Susan from Days on the Claise, an Australian living in the south of the Loire Valley, writing about restoring an old house and the area and its history and running Loire Valley Time Travel.

DCF 1.0When potatoes and other New World members of the Solanaceae family (tomatoes, aubergines, chillies, peppers) were introduced to Europe they were treated with great suspicion. The intrepid explorers who brought them reported that the South American natives they encountered ate freely of these exotic plants.

But French peasants weren’t convinced. These plants were clearly related to Henbane, Deadly Nightshade and worst of all, Mandrake. No one in their right mind would eat these dangerous plants, associated with witchcraft and capable of killing or sending you mad. Due to a curious twist of evolution, many Old World Solanums are amongst the most poisonous of all plants, but many New World Solanums are safe, nutritious and delicious. It’s true the New World species also contain some dubious compounds, but they are easily dealt with by simple everyday culinary techniques and pose no serious risk to consumers. Read more

Taking the Bike Ferry across the Loire between Blois and Chambord – Loire à Vélo

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It’s Sunday again and unlike last week, we wake up to a bright blue sky. We have breakfast and are out of the house at the unusually early hour of 11 am – but we have a boat to catch.

The bike path just before the ferry
The bike path just before the ferry

We drive to the other side of Blois and park next to the bike path that takes us to Cour-sur-Loire and is part of the Loire à Vélo route which in turn is part of the Eurovelo 6 itinerary from the Atlantic Coast to the Black Sea. It is also on itinerary n° 12 on the Châteaux à Vélo map available from the local tourist office. This is a route we often take but today, there’s a difference. When we get to Cour, we’ll catch the new bike ferry across the river to join the bike path at Montlivault leading to Saint-Dyé-sur-Loire  and from there to Château de Chambord. It is also part of  itinerary n° 12 but you usually have to go as far as Muides to cross the Loire.

The Châteaux à vélo map, showing itinerary n°12, starting in Blois, just after the dotted line heading north-east. The ferry leaves about a centimetre north of the long arrow after Menars and arrives on the other side near Montlivault.
The Châteaux à vélo map, showing itinerary n°12 (lime green), starting in Blois on the bottom left, just after the dotted line heading north-east. The ferry leaves about a centimetre north of the long arrow after Menars and arrives on the other side not far from Montlivault.

The last ferry before lunch leaves at 12 noon. It takes us ¾ hour to cycle the 8 km to the ferry stop. As we approach Cour we can see the ferry halfway across the river. By the time we get to the ferry stop at n° 122 quai de la Loire, the passengers are disembarking.

Passengers disembarking from the ferry at Cour-sur-Loire
Passengers disembarking from the ferry at Cour-sur-Loire

 

The flat-bottomed gabarre boat typical of the Loire region was designed in partnership with the Kaïros Association as part of a return-to-work project for long-term unemployed. It took six months to build. The service started on 21st July and will continue until September. Next year, it will run on weekends in June, then every day in July and August.

The gabarre with its little boat used by the boatman to go ashore after anchoring the ferry for the night.
The gabarre with its little boat used by the boatman to go ashore after anchoring the ferry in the middle of the river for the night.

The ferries leave Cour-sur-Loire at 11 am, 12 noon, 2.30 pm, 3.30 pm, 4.30 pm and 5.30 pm and depart Montlivault at 11.30 am, 12.30 pm, 3 pm, 4 pm, 5 pm and 6 pm, every day except Monday which is reserved for groups.

The S-bend in the Wachau in Austria where we crossed the Danube several times by ferry along our bike route
The S-bend in the Wachau in Austria where we crossed the Danube several times by ferry along our bike route

We have many wonderful memories of crossing the Danube, Moselle and Rhine Rivers in Germany and Austria during our cycling trips in 2013 and 2014, particularly the S-bend, so it feels as though we are on holidays.

The very friendly ferryman
The very friendly ferryman

As the boat only holds 12 passengers and 10 bikes, I’m a little anxious about there being no room left, but we needn’t have worried. Apart from ourselves, there is a cycling couple from Mer, a family of four from Florence, also with bikes, two women with a small child and another couple on foot. Twelve adults and one child who is most put out when he discovers he has to wear a life jacket!

Our boatman welcomes us on-board and we pay our 2 euros each. The Italian father is already in voluble conversation with the other passengers and the atmosphere is very jovial. It’s better than Germany and Austria in that respect because we can actually talk to the other people!

Going through the very shallow area to deeper water
Going through the very shallow area to deeper water

Jean Michel sits just next to the boatman so he can ask lots of technical questions. The boat has a draught of 25 cm, which is very fortunate as we can clearly see the bottom of the river at one point. The boat was made using traditional methods.

The village of Cour-sur-Loire from the ferry
The village of Cour-sur-Loire from the ferry

The views as we take the short 15-minute trip across the river are stunning particularly as it’s such as beautiful day.

After disembarking on the Montlivault side
After disembarking on the Montlivault side

On the other side, we continue to Saint-Dye-sur-Loire and on to Chambord, 12 km away, noticing how different the vegetation is from the last time we were here a couple of months ago. The lack of rain has turned the green countryside an Australian brown.

Chambord the magnificent on a hot summer day
Chambord the magnificent on a hot summer day

Chambord is its usual majestic self. We have a copious salad and cold drink of wine for lunch at Les Caves du Roy under the shade of the linden trees in full view of the château before cycling back to the ferry stop at Montlivault to catch the 3 pm ferry.

Watching the ferry cross the Loire at Montlivault
Watching the ferry cross the Loire at Montlivault (you can see it on the right)

This time, there is only one other cycling couple and a man from Belgium doing the Camino walk. His destination today is Blois. We’re in the boat waiting to leave when we see two young cyclists stop to read the information about the ferry. We call out to them to join us but they continue on their way. They don’t know what they’re missing!

Cour-sur-Loire church reflected in the Loire
Cour-sur-Loire church reflected in the Loire

When we reach the other side, we stop to admire Saint Radegonde’s fountain. Her visit here in the 6th century is said to have given the fountain curative properties.

Radegonde's fountain with its curative properties
Radegonde’s fountain with its curative properties

The only thing missing is an ice-cream stand. Now what can we do about that?

Cycling in the Poitevin Marsh #2 – The Wet Marsh

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We wake up rested in our B&B and have a delicious breakfast in the courtyard in front of the main house, consisting of freshly-squeezed orange juice, two types of bread, two types of brioche (a sort of bun loaf), a mini-raisin roll, a slice of raisin bread, 5 types of jam, a soft-boiled egg and a yoghurt.  We won’t be having an early lunch …

Breakfast in the couryard
Breakfast in the couryard

Our starting point for the day is a few kilometres west of Maillé at Vix Bridge, on the edge of the “wet” marsh as opposed to yesterday’s “dry” march. The main waterway is the Sèvre Niortaise River but the whole area is riddled with little canals and bridges. It’s midday by the time we get on our bikes.

Jean Michel on a bridge over one of the canals
Jean Michel on a bridge over one of the canals

The ride is pleasant, along a canal, with trees on either side. No wind although there isn’t a lot of sun. My weather app says it won’t rain so we haven’t brought our capes. We come to the little town of Maillé with its port and posters made from old postcards showing life in the town in days gone by.

Old postcards made into posters in Maillé
Old postcards made into posters in Maillé

We go past an unusual pump room obviously an addition to the house, with the pump wheel outside.

A pump room built on to a house with the wheel outside
A pump room built on to a house with the wheel outside

As we approach Maillezais after cycling past more canals we are impressed by the enormous cathedral ruins looming towards us. It’s the sort of view you only get on a bike.

The looming ruins of Maillezais cathedral
The looming ruins of Maillezais cathedral

By this time, Jean Michel has started to get hungry so we find a table on the shady terrace of the Auberge de l’Abbaye. Not that we really need shade – the sky is looking increasingly ominous and I’m beginning to regret the capes.

Auberge de l'Abbaye in Maillezais with its interesting floral and vegetable arrangement
Auberge de l’Abbaye in Maillezais with its interesting floral and vegetable arrangement

We order a salad including a local speciality called a farci which is a sort of flan made of eggs, sorrel, spinach and other vegetarian ingredients. I rather like it but Jean Michel is not that keen.

Typical stone house with painted shutters
Typical stone house with painted shutters

The next village is Liez with its typical Romanesque church and stone houses with painted shutters.

The church spire at Neuil Abbey seen from the mediaeval garden
The church spire at Neuil Abbey seen from the mediaeval garden

We arrive at our destination of Neuil-sur-l’Autise where we visit the local abbey built in 1068, in much better condition than Maillezais but not as impressive.

Mediaeval bagpipes which start playing as you approach. The only problem is that the previous instrument is still playing another tune ...
Mediaeval bagpipes which start playing as you approach. The only problem is that the previous instrument is still playing another tune …

This time, we visit the inside, but it is so full of interactive technology that it doesn’t even feel like an abbey. I don’t mind the Renaissance musical instrument display though.

The cloisters at Neuil
The cloisters at Neuil

 

Even the cloisters are being overtaken with sound equipment for a concert, I presume. I manage to take one photo though and I love the capitals!

The very amusing capitals in the cloisters
The very amusing capitals in the cloisters

There is mediaeval herb garden and we take the opportunity to ask one of the ticket sellers if he knows what the plants are. He is extremely knowledgeable. We discover what an acanthus is. The leaves are often used for sculpted scrolls in churches. I put it on my list of plants to buy …

Acanthus flowers. You can just make out the leaves which seem to have suffered from some sort of disaster
Acanthus flowers. You can just make out the leaves which seem to have suffered from some sort of disaster

We return along the path we came on but this time we go to St Sigismond, where we stop for a lukewarm coke, then Mazeau. It’s started spitting but not enough to really bother us and there is enough wind to dry us out as we go. We just hope it won’t get any worse.

This must be the strangest sheep country I've ever seen!
This must be the strangest sheep country I’ve ever seen!

The view is more or less the same, with the addition of a flock of sheep in a most unlikely forest of trees.

A bridge over a canal - but which canal?
A bridge over a canal – but which canal?

We come out along a large canal with absolutely no idea where we are. Jean Michel rarely gets lost but the paths are so winding and there are so many canals that it’s not easy to find our way.

Crossing the canal in Oulmes
Crossing the canal in Oulmes

We’re not lost however and we eventually arrive in Damvix. By then, we have cycled 50 K and all I want is a cold drink. Since it’s 7 pm, we settle for a glass of local white accompanied by the music of a live pianist on the keyboards which I initially find aggressive but eventually enjoy.

A much appreciated drink in Damvix after 52 K
A much appreciated drink in Damvix after 52 K

Only another 10 K or so to go, according to Jean Michel. At least the rain has stopped. The path along the canal with its patches of waterlilies suddenly becomes very bumpy and we realise we’re on the wrong side.  We eventually find a bridge and cross over.

On the wrong side of the canal with its waterlillies
On the wrong side of the canal with its waterlilies

I notice a restaurant along the way called the Le Vieux Batelier (the old boatman). The name rings a bell but it’s not until we finally get back to the car, having clocked up 62 K, that I discover it’s the one I had seen in the tourist brochure.

Le Vieux Batelier
Le Vieux Batelier

Not to worry. We drive back so we won’t have to worry about cycling after sunset. We have the deck overlooking the canal to ourselves. Business, once again, is very slow, we learn from the couple who run the restaurant. Maybe it will pick up after Bastille Day. We certainly hope so.

View of the canal from the deck of the restaurant
View of the canal from the deck of the restaurant

Jean Michel has one of the local specialities – eels (the other is frog’s legs) and I settle for an excellent entrecote. We drink the local Fiefs vendéens red with its unusual bottle.

Old windmill at sunset
Old windmill at sunset

After dinner, we drive off into the sunset …

Cycling in Poitevin Marsh #1 – Aiguillon

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The outside of the new kitchen window is finally finished and we are taking a well-deserved 3-day cycling holiday. We’ve chosen Poitevin Marsh after talking to friends. It’s been on the agenda for a while and isn’t too far by car (about 2 ½ hours). I’ve reserved a B&B that looks as though it has decent beds and pillows, is air-conditioned (we’re having unseasonably warm weather at the moment) and won’t be noisy.

Leaving home under a bright blue sky
Leaving home under a bright blue sky

It’s midday by the time we leave and I’ve packed a picnic so we won’t waste too much time. We stop at the tourist office in Luçon, the closest town to our destination, to get some brochures and buy bike maps. It has an amusing floral arrangement in front with a 40-year-old vine and a vine-covered man.

tourist_office

It’s about 4.30 pm when we arrive at our B&B, Château de l’Abbaye de Moreilles. Just so you know where we are, Poitevin Marsh is on the Atlantic Coast, just north of La Rochelle and Ile-de-Ré.

Our bedroom building at the B&B
Our bedroom building at the B&B

We are greeted by the owner who turns out to be somewhat of a character. Our room turns out to be in a typical low stone building with blue shutters away from the main house, bordered by a hedge of lavander and with its own private garden. The beds and pillows are very comfortable and we have everything we need except a hot water jug but that is so rare in France that I wasn’t expecting it. The swimming pool is right over the other side so it is very peaceful.

Our bedroom at the B&B
Our bedroom at the B&B

We check the bike maps and set out for Saint-Michel-en-l’Herm, 20 K away so that we can cycle to L’Aiguillon-sur-Mer to have oysters for dinner (a round trip of 30 K). We park at the church as usual and have a moment of panic when Jean Michel discovers that he can’t unscrew the attachment that holds my bike in place on the bike holder. Fortunately he has his tool kit and together we manage to get it off. Phew …

The luxurious bike path that only lasts 2 or 3 K
The luxurious bike path that only lasts 2 or 3 K

It proves to be a little difficult to find the bike route but I eventually spy a somewhat luxurious path and we follow it for the next couple of kilometres. After that, we’re on a secondary road.

The inland cliff arising out of nowhere
The inland cliff arising out of nowhere

The countryside is somewhat desolate and very windy. We are surprised to see what looks like an inland cliff face rising out of nowhere. We later learn that nearly the whole marsh was once the sea which has gradually withdrawn over the centuries, with a little help from the local population especially the monks.

To the left, you can just see the bridge between La Rochelle and Ile-de-Ré.
To the left, you can just see the bridge between La Rochelle and Ile-de-Ré.

We eventually reach a dyke along the sea. As we get closer to L’Aiguillon, we have a view a far as the bridge between La Rochelle and Ile-de-Ré.

The beach at L'Aiguillon sur Mer
The beach at L’Aiguillon sur Mer

L’Aiguillon-sur-Mer itself is a bit of a disappointment. We are expecting something a little more lively especially as the summer holidays have already started. We push on a few kilometers to La Faute-sur-Mer hoping to find more activity. We do, but it’s very much a working-class holiday spot full of garish takeaways and fast-food venues.

The path to the beach at La-Faute-sur-Mer
The path to the beach at La-Faute-sur-Mer

We don’t check out the beach at La Faute because it’s a long way from the bike route over a sandy path. On the footbridge, there are several people fishing with carrelets, square fishing nets. They don’t seem to be getting much but probably enough for dinner!

Fishing with square nets on the bridge
Fishing with square nets on the bridge

We go back to L’Aiguillon and check out the three restaurants. We decide on Julie dans la Cuisine overlooking the oyster beds. It’s 8.30 by then and apart from three young waitresses, there is not a soul in sight. I ask where all the people are. “It’s Monday”, they say, and sigh. “Well, we know we’ll get great service”, I replly. We choose a table out of the sun and open the windows to let in some fresh air. It’s about 30°C outside but there’s a cool breeze from the sea.

Overlooking the oyster beds at L'Aiguillon sur Mer
Overlooking the oyster beds at L’Aiguillon sur Mer

We order oysters (unfortunately they only have N° 3 which are quite small) and mussels and French fries, along with a glass of the local wine. We taste it and it appears to be a sauvignon. I ask the waitress but she says she doesn’t know what it is and brings the bottle back ! Sure enough, it’s a sauvignon. She’ll know for next time.

N°3 oysters with typical vinegar and shallots sauce (which I don't like!)
N°3 oysters on a bed of salt with typical vinegar and shallots sauce (which I don’t like!)

 

A group of three adults, 2 children and a baby arrive and they are the only other patrons in a restaurant that can probably seat over a hundred people. The season does not seem to be off to a good start. Despite their size, the oysters are tasty but a couple of them have a brownish liquid. I ask why and the waitress goes off to see the chef. It’s because they haven’t been through the oyster beds. Hmm. I hope this isn’t going to be a problem.

Sunset over the dry marshland
Sunset over the dry marshland

By then it’s nearly 9.20 and we still have to cycle 12 km back to the car. We just make it before the sun starts to set. The long twilight, of course, is why we usually take our holidays in June and July. Tomorrow we’ll head further east to the wet marshlands. See you then!

Instagram Favourites This Week #1

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Since I don’t have a lot of time to post at the moment I thought I would share my favourite Instagram photos. The format on Instagram is square which is an interesting cropping exercise. What’s your pick?

Our peace rose is giving us one bloom at a time, each as exquisite as the last
Our peace rose is giving us one bloom at a time, each as exquisite as the last
The first hollyhock in bloom.
The first hollyhock in bloom.
This is the little vineyard on the bike path from Blois to Cour-sur-Loire that I love
This is the little vineyard on the bike path from Blois to Cour-sur-Loire that I love

 

The wash house at Cour-sur-Loire surrounded by roses
The wash house at Cour-sur-Loire surrounded by roses
The kitchen window Jean Michel is making at the back of the house. Next step - the lintel.
The kitchen window Jean Michel is making at the back of the house. Next step – the lintel.

 

The First Day of Summer & Cycling Itinerary N° 9

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It’s the summer solstice – 21st June – which in Europe is officially the first day of summer. We get up very late and have a full breakfast, including tostadas, which we were introduced to in Grenada in January.  By the time we’re finished, it’s after twelve and we are due at the local wine-tasting day for lunch.

A hollyhock in our gamay grapes
A hollyhock in our gamay grapes

Our neighbourhood, Les Grouets, used to be a wine-producing area and our house, Closerie Falaiseau, was once a vineyard. Today we have a red gamay vine at the front of hte house that’s looking very hopeful and we intend to add a white variety, maybe my favourite chasselas, after the work has been finished on the barn. Considering that it isn’t even started yet, we might not be eating any of our own green grapes for some time.

Françoise and Jin at the entrance to the wine-tasting day
Françoise and Jin at the entrance to the wine-tasting day

We arrive at the wine-tasting venue at the same time as our friend Françoise and her American friend Jin who speaks excellent French. Jin has been running a 3-week summer programme for her university students for over 10 years now and Françoise has hosted several students, ranging in age from 20 to 80!

The beautiful private garden where the wine-tasting was held
The beautiful private garden where the wine-tasting was held

The wine-tasting is being held in a very large private garden which is the perfect setting. There are three local wine growers and a retailer from Blois, Les Forges du Château, which is also a wonderful morning tea, lunchtime and afternoon tea venue.

Eric Bacon serving one of his excellent kebabs with great concentration
Eric Bacon serving one of his excellent kebabs with great concentration

Eric Bacon, a caterer who lives in Les Grouets, is also present and has concocted some excellent chicken kebabs and a French-toast type dessert that he calls Grouettine.

Wine-tasters at the Loquineau stall
Wine-tasters at the Loquineau stall

We taste the wine at the different stalls then line up to buy our kebabs and Grouettines. We find a table that we move into the shade (it’s summer after all and it’s quite sunny for once) and are soon joined by some other friends and neighbours from our street.

Our host, who was presenting wine from Oisly
Our host, who was presenting wine from Château de Presle in Oisly

When we leave around 2 pm, there is still no music (it’s also the national Fête de la Musique) and not a lot of people, mainly due, in my opinion, to the fact that it’s Father’s Day which probably means a lot of people are with their families. We’re a bit disappointed after the huge success of Bread Baking Day but it is still fun to participate in a local event.

Typical house in the suburb of Vineuil
Typical house in the suburb of Vineuil

After the wine-tasting, we’re off cycling. We choose itinerary n° 9 on our Châteaux au Vélo map and park at Vineuil which is a suburb of Blois, on the other side of the Loire from us. We’ve done this itinerary before but in a different direction which means it doesn’t seem the same.

The gypsy caravan
The gypsy caravan

In fact, it all looks new to me but Jean Michel regularly predicts what we are about to see. “Around the next corner”, for example, “we’ll see a gypsy caravan”, he says. I remember the caravan but had absolutely no idea where it was.

The dovecote near Huisseau
The dovecote near Huisseau

As we approach Huisseau-sur-Cosson we come to a small château with a very picturesque old mill that I remember once I get there as well. We go a little further up the path and see a dovecote.

Teacups decorating a traditional well in Sologne
Teacups decorating a traditional well in Sologne

Jean Michel also remembers a tiny village full of flowers and a very cute little well with teacups on it.

There is free entrance to the grounds of Chambord all year round
There is free entrance to the grounds of Chambord all year round

By then, we’re about halfway around our 36 km loop and château de Chambord comes into view – one of our favourite ice-cream stops. As we sit in full view of the château, I realise that it is the only castle in the Loire with free access to the grounds all year round.

The church in Sainte-Claude-de-Diray
The church in Sainte-Claude-de-Diray

We go home via Sainte Claude de Diray and admire its church once again. This time, the little store where we borrowed the key is closed so we have a biscuit rest on the bench opposite instead.

We know summer's here - I had to deadhead the roses
We know summer’s here – I had to deadhead the roses

By the time we get back to the car, I’m ready for an apéritif in the garden. If the weather continues this way, we’re in for a great summer. Maybe we’ll see you here some time!

A Hedgehog, a Poppy Field and a Horse & Buggy

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My son Leonardo, who lives in Berlin en route for New York (and incidentally is the person who encouraged and helped me to set up this blog), is visiting for the weekend. We’re in the upstairs living room and Jean Michel is looking out at the garden. “There’s a hedgehog!” he says and we rush over to look. In fact, there are two little hedgehogs working their way round the garden.

Spot the hedghog!
Spot the hedghog!

I rush down with my iPhone while Jean Michel gets out his telephoto lens for Leonardo to use. I’m afraid to get up close and frighten them away, which is the advantage of a telephoto lens, of course. The results are fabulous.

One of the hedgehogs is still there when we’re having lunch in the garden so our entire time is spent jumping up to take another photo or video. It turns out that the hedgehog isn’t frightened at all which is strange as they are nocturnal creatures. Leonardo suddenly says, “I want a selfie with the hedgehog” and lies down on the grass next to it!

Leonardo taking a selfie with the hedgehog
Leonardo taking a selfie with the hedgehog

After lunch Jean Michel and I go cycling while Leonardo goes off to the gym to do weight lifting. It’s a pity he won’t be around more often – he would be very useful for lifting the freestone that Jean Michel will be using to make the new kitchen window.

We can't resist this hedgehog!
We can’t resist this hedgehog!

We begin cycling at what I call the Giraffe Intersection because during the summer, they blow up a huge plastic giraffe for the kids to play on while their parents are snacking on focaccia and croissants at Pat-à-Pain. When they remove it in winter, I get completely lost.

A poppy field
A poppy field

Our route takes us through little villages full of roses and fields of barley, wheat and poppies. We’re growing our own barley, wheat and oats this year – quite by accident. The mixed bird seed on the window ledge dropped into the garden bed below and sprouted, much better than my lobelia and verbena seeds, but that’s always the way, isn’t it?

The horse and buggy, a little hazy, but I couldn't decently get any closer
The horse and buggy, a little hazy, but I couldn’t decently get any closer

Ahead of us we suddenly see a horse and buggy. Not the tourist sort, but a real one. The man and young boy are appropriately dressed in colourful caps and there’s even a wicker basket at the back. They are obviously out for a Sunday drive. I have to take the photo without getting off my bike or getting too close as I’m not sure how these people would feel about being photographed openly.

The wall of roses at château de Cheverny
The wall of roses at château de Cheverny

One of the main reasons we have chosen this itinerary is so that I can see my favourite wall of roses at Château de  Cheverny. They are just as stunning every year. I’m working on producing a similar effect with my Saharan roses (see apricot and pink roses in first photo), although my wall is somewhat smaller.

The bridge at Cellettes
The bridge at Cellettes

Our last stop before we get back to the car is the beautiful park in the pretty little village of Cellettes where we initially intended to look for a house – until we discovered it’s a thoroughfare for trucks from Monday to Saturday!

The Pierre Ronsard roses at the back of our house
The Pierre Ronsard roses at the back of our house

We do not regret, for one moment, having bought Closerie Falaiseau in Blois. And now we even have a hedgehog!

Cycling along the Loire from Jargeau to Germigny

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We’ve talked it over and decided that, based on the experience of the practice window, the kitchen windows may take a lot longer than expected and we may well have to forego our summer cycling holiday this year. I was hoping to go to Romania but we would need at least a month to cross half of Europe by car so the plan is now to go for short trips closer to home instead whenever my workload permits. Otherwise Jean Michel is going to be stressed out of his mind trying to get everything finished.

Jean MIchel contributed to the garage sale by bringing a picnic lunch to share
Jean MIchel contributed to the garage sale by bringing a picnic lunch to share

The practice window is now in place. The laundry still isn’t finished – it’s missing the sink – but I have no urgent work waiting for me and the weather forecast is looking good. After participating in the local garage sale on Sunday which was held in the grounds of the old school, we pour ourselves a gin tonic (our holiday beverage) and debate on where to go. I’ve been wanting to go back to Gien for a while to complete our porcelain breakfast service, especially since I broke one of the two egg cups.

Gien at dusk taken in a moving car!
Gien at dusk taken in a moving car!

Gien is a two and a half  hour drive east from Blois along the Loire and is part of the Loire à Vélo and Eurovélo 6 cycle routes (the one that goes from Saint Nazaire on the eastern Atlantic seabord to the Black Sea). We find and book a B&B about 10 km out of Gien for the next evening – it seems to have plenty of positive comments on Trip Advisor.

The bike path from Jargeau with the gabarre flat-bottomed boats
The bike path from Jargeau with the gabarre flat-bottomed boats

By the time we get up and get ready – it’s amazing how much we always seem to need for even a short trip – it’s nearly midday. We take the motorway to Orléans then drive along the Loire until we get to Jargeau. We can’t find our Eurovelo 6 maps, which is annoying, but I’ve been checking out the route on my phone app. The 30 K return ride from Jargeau to Germigny via Châteauneuf-sur-Loire looks good according to the description.

Wide-sweeping view of the Loire
Wide-sweeping view of the Loire

The bike path  along the river to Châteauneuf takes us past the inevitable gabarre flat-bottomed boats in Jargeau before offering wide-sweeping views of the Loire from the levee.

Jean Michel halfway across the bridge at Châteauneuf
Jean Michel halfway across the bridge at Châteauneuf

At Châteauneuf, we cross the 276 metre long suspension bridge (initially built in 1838) which unfortunately doesn’t have a bike lane, but there isn’t much traffic so we are able to stop and take photos.

Houses with their unusual chimneys
Houses with their unusual chimneys

On the other side, we turn right and evenutally come to a cluster of quaint houses with very unusual brick chimneys.

One of the less ramshackle houses
One of the less ramshackle houses

Another village follows full of somewhat ramshackle dwellings most of which are very kitch but I am thwarted in my attempt to photograph the best examples. There seem to be people all over the place!

The beautiful mosaic work in the Carolingian oratory in Germigny
The beautiful mosaic work in the Carolingian oratory in Germigny

We finally arrive at Germigny which is rather dull after the other villages along the way. It is not until we go past it in the car later on that I discover that it has a Carolingian oratory. Jean Michel remembers it perfectly from a previous occasion. I am embarrassed to say that I only remember having a cold drink in the café opposite. Jean Michel makes his usual comment about how wonderful it is to take me anywhere. Since I don’t have any recollection of a lot of the places we go to, I derive new pleasure each time we visit again!  Now that I’m blogging I tell myself that at least I’ll have photos to remind me of where I’ve been.

View from the cafe at the end of the bridge in Châteauneuf-sur-Loire
View from the cafe at the end of the bridge in Châteauneuf-sur-Loire

On the way back to Jargeau, we stop at the café at the end of the bridge at Châteauneuf for a Coca Zero – it’s an intermittent fast day so we can’t indulge ourselves any further.

The resident peacock at our B&B
The resident peacock at our B&B

We reach our B&B at about 6.30 pm. The 18th century mansion, renovated and redecorated when the owners bought it twenty-five years ago, is set in a beautiful park. It even has a couple of peacocks. Unfortunately it’s a little early in the season for the male to be spreading his tail feathers. He seems to make a lot of noise though!

The view of the park from our bedroom
The view of the park from our bedroom

The room is spacious and full of light, its windows looking onto the park on one side and wisteria on the other – the perfect setting for our picnic dinner. Afterwards we walk around the park examining the different types of vegetation. Some of the trees must be centuries old. But we see how much upkeep is needed and are glad of our little wood which is so much easier to look after!

Weekly Blogger Round-Up: Aperitivo in Italy – Cycling the Nantes-Brest Canal – Cruising through Iceland

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Three very different destinations are on the agenda for this week’s blogger round-up. First Rosemary from Le Chic en Rose, shares an aperitivo with us on Lake Como, a must if you go to Italy. Next Abby from Paris Weekender takes us cycling along the Nantes-Brest Canal in Brittany and finally Sara from Simply Sara Travel invites us to Iceland and shares some of the most stunning photos imaginable. Enjoy!

Aperitivo Hour at Hôtel du Lac

by Rosemary from Le Chic en Rose, initially from Yorkshire, now in Perth in Western Australia who writes of the many things that inspire her including travel, fashion, history, learning languages and spending time with her family

chicenrose_aperitivoOne of the most civilised Italian customs is their love of the late afternoon/early evening aperitif. Both in the Italian speaking part of southern Switzerland and in northern Italy at 5pm on the dot (sometimes 6pm depending on where you are) their version of “Happy Hour” begins. We found when staying there, however, that the emphasis was as much on the food as the drink (though it was admirably washed down with a glass or two of prosecco or pinot grigio). Aperitivos, as they are called in Italian, always constitute an opportunity for food and plates of olives, prosciutto, bruschetta and even small salads and grilled meats would appear along with our drinks. Read more

Cycling the Nantes-Brest Canal

by Abby from Paris Weekender, an American living part-time in New York and part-time in Paris who offers suggestions for Paris weekends, either staying put or getting out of town

parisweekender_nantes_brest_canalFor some time now, I’ve been wanting to cycle the full length of the Nantes-Brest Canal. Technically, the classic cycling route actually runs from L’écluse de Quihex, about 25km north of the city of Nantes, along the canal to Carhaix, then parts from the canal and heads north until it hits the English Channel at Roscoff. All in all it’s approximately 350km or about 220 miles.

I figured that ideally I would need about 4 or 5 days to complete the full route. But then I realized that with a bit of logistical complication, I could actually complete the first half of the trail during the week (while still going home in the late afternoon to work and sleep in my own bed!) and the second half over the weekend, with just one night in a hotel. Read more

Cruisin’ Through Iceland

by Simply Sara Travel, a girl from New Jersey who traded in her bagels for baguettes and moved to Paris. The aim of her blog is to inspire readers to travel, embrace a new culture, and open their minds to new perspectives

simplysaratravel_iceland1 Toyota Land Cruiser
4 Tanks of gas
2 Volcanic craters
8 Waterfalls
5 Days

And 1,800 km of Icelandic roads covered. (Or 1,100 miles and change. Or for those like me who numbers don’t register much, the equivalent of over a third of the way from coast to coast of the United States.)

Any way you choose to look at it, it’s certainly a considerable distance for two people to cover. Especially two people who rarely drive these days being city dwellers and all. Read more

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