All posts by Rosemary Kneipp

Old is Relative

Here I’ve been, for the last six months, vaunting my 400-year old house in the Loire Valley and I arrive in Tasmania which has some of the oldest buildings in Australia. The trouble is, most of them look just like the buildings in the centre of Townsville where I grew up and the oldest date from the early 1800s. I must confess that it’s a bit hard to get excited about houses that are not even 200 years old.

Main street of Campbell Town, in the heart of Tasmania

On our way from Launceston to Coles Bay, we stopped to get some lunch at Campbell Town, in the heart of Tasmania, established by Governor Macquarie in 1821, (population 800). We went past a place selling R.M. Williams clothing. Last time we were in Australia, Relationnel bought a shirt of that brand and we love the quality, so we went in. The young man in the shop looked about 16. He didn’t seem to have any idea where the shirts were to be found and the sizes seemed to be all mixed up.

Changing room at the R.M. Williams store in Campbell Town

Most of the shirts were Stockyard, but he didn’t think to explain that it was the same brand. They were having a sale – 120 dollars for two Stockyard shirts. It took a lot of rooting around to find two Ms that we liked. What we loved was the changing room which looked like something out of a film. It seems the shop was once a grocery store.

Convict paving stones in Campbell Town

As we left the shop we noticed a line of paving stones, with the names and details (crime, year, punishment) of the local convicts. We also passed an “Antiques and collectables” shop selling my mother’s old sewing chair for 12o dollars. I could make a fortune selling my Henri II furniture!

Antiques and collectables in Campbell Town

We crossed the road and I saw a church for sale. Now that’s an unusual piece of real estate! At the supermarket where we bought some coleslaw (we are pining for salad and vegetables in adequate amounts), I asked the lady at the check-out if there were any interesting villages to visit in the neighbourhood and she directed us to Ross (population 300) about 12 or 13 kilometers along the highway.

Church for sale in Campbell Town

I consulted the Lonely Planet which was rather scathing I thought : “Another tidy (nay, immaculate) Midlands town … These days Ross’ elm-lined streets are almost gagging on colonial charm and history.” Not very encouraging , I thought. I was therefore very surprised to find a sleepy little town with hardly a soul in sight. Maybe the L.P. people don’t travel in early spring. We had our lunch at a picnic table near an old school which I initially thought was a church.

Old school in Ross

As it was starting to spit, we set off for the 3rd oldest bridge in Australia, which was a bit of a come-down (I was somehow expecting something bigger) but still very pretty with its intricate carvings sculpted by one of the two convict stone masons that built it in 1836. I was pleased to hear they were pardoned for their efforts.

Ross Bridge built in 1836

We walked up to the Uniting Church on top of Church Street hill with its panoramnic view of the surrounding countryside (that’s were we should have had lunch!), then took the Heritage Walk down past the Ross Female Factory.

Uniting Church on Church Street, Ross

This was one of Tasmania’s two female prisons, operational between 1848 and 1854. I find it hard to imagine there were still convicts in those days. It was open for viewing so I lifted the latch and walked inside. Only two buildings remain, the assistant superintendant’s and overseer’s cottages.

Ross Female Factory convict prison

The site was both a factory and hiring depot, as well as an overnight station for convicts travelling between settlements. Because of the fresh air, it was also  a lying-in hospital and nursery. I reckon the mothers and babies must have been pretty cold. I certainly was. Posters on the wall trace the history of some of the inmates. We got back to the car just before the rain started in earnest.

Wine Tasting in Tassie

Our four days in Sydney were spent catching up with family and friends, some of whom we hadn’t seen for 3 years, which was wonderful but exhausting particularly since we arrived a day later than I had expected which meant quite a bit of rescheduling. We left for Tasmania on Monday morning.

Flying out of the Sydney

The plane left about an hour late but we made up for some of the lost time between Melbourne and Launceston. It was rainy and cold when we arrived at our home exchange in Riverside. It has a wonderful view of the River Tamar which it was difficult to fully appreciate because of the weather.

Holy Trinity Anglican Church built in 1902

We drove into the city centre in our smart home exchange car with its built-in GPS. However, as I mentioned yesterday, we were amazed to discover that the shops are all closed by 5.30 pm. So much for food shopping. So we ate at Fish n’ Chips on Seaport Boulevard but thought it was very expensive and nothing out of the ordinary. The other restaurant was more upmarket. So a rather gloomy day in all.

View from just below our home exchange house in Riverside

When we woke up this morning the world had taken on a new light. It was sunny! We could appreciate the stunning view the start with. We went into town to have breakfast at Elaia Café where we sat outside and ate our bacon and eggs with great gusto (you can’t buy regular bacon in France). We parked in a side street with the prettiest little houses.

Elaia Café in Charles Street
Houses in a little street off Charles Street

Our next stop was a wine tasting at Vélo on West Tamar Highway. I had read about the vineyard in a magazine cutting sent by our friends in Canberra whom we went with on a wine tour to Young and Orange last time we were in Australia. Michael, the vineyard owner, is one of Australia’s leading cyclists, having participated in the Moscow Olympic Games in 1980 and competed in Tour de France and Giro d’Italia.

Wine tasting at Velo cellar door

During that time, he and his wife Mary lived in France and Italy where they fell in love with wine. About 10 years ago, they bought one of Tasmania’s oldest vineyards, planted in 1966 by Graham Wiltshire. They named their vineyard Vélo, which means bike in French. It was Mary who looked after us at their cellar door with its wonderful view of the Tamar Valley.

She was busy with other customers when we arrived so had the time to hear us speaking French. Relationnel was delighted when she said “bonjour”. Although a little hesitant at first, she was able to present the different whites we wanted to try and I just supplied the missing vocab from time to time. We began with a sauvignon blanc, followed by a riesling (as we’d mentioned oysters), a pinot gris and an unwooded chardonnay with a surprising lychee nose.

View from Velo’s cellar door, soon to add a café

We chose the well-structured riesling and the pinot gris, with its elegant mineral nose and long finish, both 2010. They were not cheap by our standards  at 25 dollars a piece, but then nothing is cheap for us at the moment now that the euro and dollar are practically on a par. They were our first experience of Tasmanian wines and we found them to be of excellent quality and very well-finished.

An excellent start to our first real day of holidays!

Feeling like a foreigner in my home country

Each time I go back to Australia, I feel more like a foreigner and less like an Australian. Although I have dual nationality, I don’t really consider myself to be French, despite the fact that I have lived there 37 years. The trouble is, I still have my Australian accent so people expect me to know how things work and to act like one of the natives.

Coogee Beach, Sydney

I don’t know the coins to start with. Our one and two euro coins are more or less the same size but the two euro coin has two colours so is easy to distinguish. The two dollar coinn however, is much smaller than the one dollar piece.  Very confusing. I can still remember the pounds, shillings and pence which disappeared in 1966! And those dollars used to be much cheaper in the past as well. Now they are almost worth a euro!

The Just Those Café

I can’t always understand what people are saying either. The other day, I bought two wraps (a new word in itself) in a tiny terrace café in Redfern and was asked “justhose?” “I’m sorry I don’t understand”, I replied. “Do you want anything else ?” Oh, I realised, he must have said “just those ?” I wasn’t expecting him to say that.

The outdoor eating area at Brainy Pianist’s

When we were taking the train to Brainy Pianist’s the other day, we couldn’t get the train vending machines to work so we just stood back and watched the next person. It turned out we were putting the money in the wrong machine – we didn’t realise there were two different ones, one of which said EFTPOS, not that I know what that means. Which leads to another difficulty – they have all sorts of strange abbreviations these days.

View from Leonardo’s terrace

Would you believe that you don’t “go into town” any more but into the CBD or Central Business District. We just went into the Launceston CBD today and were stunned to find that all the shops were already closed at 5.30 pm (which explained why the parking metre was free – I initially thought it was just something else we didn’t understand. Only a news store (which didn’t have any more maps so was of no use whatsoever) and a pharmacy were open plus a couple of travel agents. We did see a Batman number plate on a Suburu though. How can you have a Batman number plate on a car?

Batman number plate

I guess it will gradually get better but I think it would be a whole lot easier if I didn’t sound like an Aussie !

Flying into Sydney – one day late!

It’s about 6 am and I wake up in our hotel room in Hong Kong with a strange feeling. I look at my iPhone and see there is a message from Leonardo. Panic! Why is he ringing me? I see there is another call coming in (I’ve turned off the sound during the night) so I answer it. “Leonardo, what’s the matter?” “Hi Mum, where are you? I’ve been waiting for you for two hours!” “I’m in Hong Kong. I’m coming on Wednesday”. “Mum, it IS Wednesday”. “No, it can’t be! I’m still in Hong Kong”.

Butterfly on Wellington Hotel

I frantically wake up Relationnel. “Leonardo’s at the airport in Sydney waiting for us. Have we missed the plane?” Relationnel finds the paper and checks the dates. No, thank goodness, we haven’t missed the plane. I have just got the arrival dates mixed up. I apologize profusely to Leonardo who very sweetly says “Don’t worry Mum. The important thing is that you’re OK. I was worried when I didn’t see you.”

Breakfast the Chinese way – almost

After writing emails to all the people who are expecting us on Wednesday and trying to reschedule our already overloaded schedule, we decide to go and have breakfast which is not served at the hotel. The streets around the hotel look deserted and naked in the early morning. We are given a strange omelette and ham sandwich served with milk tea in a little Chinese eatery. Everyone else is eating noodles!

Early morning in Hong Kong

We go back to the hotel to sleep for a couple of hours and check out at 12. We have lunch over the pier at “The Carvery”, obviously frequented by Hong Kong’s young executives from the offices nearby then do the shopping we didn’t do the day before and head off for the airport before anything else goes wrong!

This leg of the journey is only 9 hours, a whole two hours shorter than Paris-Hong Kong. I haven’t got any more episodes of Friends to watch so I watch an Australian film called The Hunter about a man hunting the Tasmanian Devil for a pharmaceutical company and The Best Exotic Marigold Hotel, strongly recommended to me by Brainy Pianist, by which time they are serving breakfast.

I open the cabin window and see the first light of dawn. Unfortunately, we’re just next to the wing, but it’s still quite magical to watch the sun come up as we fly into Sydney.

Everything goes smoothly. We go straight through passport control and customs. Our luggage has arrived without any hitches and there is Leonardo, waiting for us!

 

Lamma Island – Hong Kong

The last time we went to Australia, we stayed in Hong Kong on the way there and the way back so we have already visited most of the sights. After touching down at about 7 am, we went to our hotel, Butterfly on Wellington, a so-called boutique hotel (I’ve yet to really understand what a boutique hotel is) highly recommended by Trip Advisor. Well, you have to start somewhere, don’t you? Book-in time is normally 2 pm, but we decided to take our chance.

Executive suite, Butterfly on Wellington Hotel, Hong Kong

The staff were very friendly and for an extra 30 euro, we took an excecutive suite we could use straight away. Considering that we’d hardly slept during the 11 hour flight, it seemed worth it. The room was spacious and attractive, with an expresso coffee machine and bathrobes as extras. After sleeping for a while, we ventured out for lunch about 1 pm. I love dim sum but I’d never seen these green ones which turned out to be spinach.

Delicious dim sums, including a spinach one

We then headed for Kowloon to do some shopping but as we neared the ferry, I saw signs for “outlying islands”which seemed far more attractive than the crowded streets of Kowloon. We studied up the guide book and decided to go to Lamma Island, about ½ hour by boat from Hong Kong Island and a favourite with ex-patriots because it’s cheaper than living in Hong Kong. We found the right pier and changed our notes to get 160 Hong Kong dollars each in coins to feed into the turnstile. You’d wonder why they can’t install a ticket system !

Arrival at Yung Shue Wan on Lamma Island

There are no cars on Lamma because there are no roads, just concrete paths and the occasional long very narrow vehicle full of workers. The eponymous main street has a little temple and lots of shops and restaurants catering to both Chinese and ex-pat customers. You see the occasional bike  but not really that many. We followed a sign to an old village but there wasn’t much to see so we went in the other direction and did the « family walk » to Sok Kwu Wan – 1 hour 15 minutes on a concrete coastal path that wound up the hill and down again.

We saw lots of tropical trees, flowers and birds very reminiscent of North Queensland. After a while, I noticed that all the teenagers coming towards us appeared to have been swimming. We soon came across an attractive little beach with surprisingly few people. Unfortunately, we didn’t have our swimsuits with us because they even had showers and changing facilities further along. We had a freshly made watermelon juice at Hung Shing Ye instead, refreshed by a fine overhead mist  that floated down on us from time to time.

Hung Shing Ye beacuh

When we set off at about 6 pm, we still had 50 minutes to go. We got to Sok just as the sun was setting. We’re so used to the long summer twilights in France that we could easily have been caught in the dark ! We walked along the main street which was really just a series of restaurants and chose the Rainbow. We had  a delicious bug called squilla, some tasty little geoduck clams and a somewhat insipid fish called garoupa. After filling in our customer satisfaction form (they have them everywhere in Hong Kong), we discovered that our restaurant had its own “Rainbow ferry” whose price was included in the meal.

Hillside view overlooking villlagd

The most spectacular part of the day was the view of Hong Kong on the way back. Unfortunately, the boat moved a little too much to take photos that would do it justice. We were up on the upper deck and I was afraid that I was going to lose my iPhone, particularly when I had to keep changing sides. We walked back to the hotel  via the extraordinary network of passenger walkways a couple of floors above street level, very pleased with our impromptu day in Hong Kong.

Hong Kong Bay

Sorting out the vines – Visiting some of the major champagne houses: Taittinger, Pommery and Moet & Chandon –

This Wednesday’s blog round-up introduces a new blog from a fellow Australian living in the Loire Valley, Susan, author of Days on the Claise, explaining how to recognise the different grape varieties in the Loire. Thanks to her post, I was able to identify the grapevine at Closerie Falaiseau as gamay. Mary Kay from Out and About in Paris also explores a wine-related topic – a visit to some of the major champagne housse in  Reims – just one of her recent posts on the world’s favourite beverage!

Sorting out the vines

by Days on the Claise, a fellow Australian living in the south of the Loire Valley, writing about restoring an old house and the area and its history

On a recent visit with clients to la Domaine de la Chaise in Saint-Georges-sur-Cher the owner and winemaker Christophe Davault gave us an impromptu primer on how to tell grape varieties apart in the field.
Grape varieties are notoriously difficult to tell apart, but people like Christophe, who have worked with them all their lives, can do so at a glance. He says you need to look at the leaves and the wood. By wood he means the annual growth above the graft. Below the graft is the rootstock and will look much the same for all the varieties. He has planted examples of 5 varieties along a barn wall in his farmyard, and he explained the differences to us as follows: Read more

Visiting some of the major champagne houses: Taittinger, Pommery and Moet & Chandon

by Mary Kay from Out and About in Paris, an American by birth, Swiss by marriage, resident of Paris with a Navigo Pass for the metro that she feels compelled to use

Just as I was dropping off to sleep last night, Stephane nudged my shoulder and asked if I was planning to write a blog post today. Rather surprised by his question, I mumbled that I was and started to return to that luxurious state when you’re just about to…. “What are you going to write about?” Jolted awake, I collected my thoughts and responded that the post would probably feature the major champagne houses. “Are you going to mention that the Cathedral of Reims is where 33 kings of France were crowned?” was the next question that he fired at me. When I replied that I wasn’t intending to write about it because we hadn’t seen it, Stephane chuckled and said that was the point he wanted to make. Read more

Flying Across the World Today

I mentioned in a previous post that the time it takes today to go from Paris to Sydney has shortened considerably over the last 30 or 40 years, going from 36 hours to about 20. And that’s not the only thing that has changed ! The inflight amenities have gone ahead in leaps and bounds. When I first started travelling, you got to see an occasional movie on a large screen at the front of the cabin. Sometimes there was a problem with the video and you certainly couldn’t choice your programme. You could get 7 different music channels but no TV.

Individual monitor journey map

Here we are today, on a Cathay Pacific B777-300ER aircraft, each with our own individual monitor. I have a choice of 41 different movies. I have 24 TV channels with goodness knows how many choices of programmes and more movies (a rough guess would be 300 to 400). I can play chess, solitaire or sudoku. If I were a kid, I’d have my own movies, TV shows and games. I do have to speak English of course. Poor Relationnel has a very limited choice. But that’s OK, he can read the guide book to Hong Kong instead.

Headrest with wings to lean your head on

The back of the seat has a head rest with “wings” for extra comfort though the very loud lady on the other side of the aisle has her own version of comfort. There is less leg room, regrettably, but the seat is comfortable, unlike some I travelled on when I was younger when the springs seem to have been the worse for wear. Sleeping was a challenge.

Neighbour’s neck pillow

But the great novelty today is an “outside camera” under the belly of the plane that allows us to see beneath. On the runway, we could see the wheel whizzing along a yellow line. As we took off, we could see the fields below. Now that we’ve reached cruising speed, we can see clouds beneath us. I’m hoping we’ll have this as we fly over the Australian desert on the next leg of the journey.

Outside image of undercarriage

Another thing that has changed drastically over the years – fortunately in my view – is the unlimited alcohol that used to be served on board, with the obvious excess that made travelling difficult if you were anywhere near the over-consumers. Not to mention the state of the toilets … On Cathay Pacific you get a before-dinner drink and a glass or two of wine or beer with your meal and nothing alcoholic in-between.

Outside image showing land beneath

I’ve been travelling across the world since 1975 and have had a few unfortunate experiences along the way. The worst was probably in 1980 when Leonardo was 13 months old and crawling. It took us 50 hours to go from Paris to Townsville. When we were near Muscat in the Sultanate of Oman, we had a problem with the landing gear and had to backtrack to Bahrain to get it fixed. We spent long hours in the airport , a hotel room and on the tarmac. We couldn’t land in Sydney because of the curfew so had to go to Melbourne. There the ground staff was on strike so we had to wait for hours to get our baggage. The only one not in a frazzle when we reached our destination was Leonardo ! Fortunately I was still breastfeeding him at the time so didn’t have to worry about finding suitable food and water. All I needed were enough nappies !

Our traditional gin & tonic and peanuts when flying

Time to go! Our traditional on-board gin and tonic with peanuts is about to arrive!

Monday’s Travel Photos – Hong Kong Island

Three years ago, we had a stopover in Hong Kong on our way to Australia. Our hotel – Causeway Bay – was on Hong Kong Island and that is where we mainly stayed. There are very few traditional buildings left on the island now, unlike my first experience 30 years ago!

Punging view from our room at the top of Causeway Bay Hotel
View from our rooftop pool. An unforgettable experience.
Tim Hau Temple
Typical shop entrance
Lin Fa Temple
Nighttime stroll – quite a challenge
Breathtaking view from The Peak reached by funicular
Fish market near ferry to Kowloon

View of Kowloon from ferry

View of Hong Kong Island Convention Centre from ferry