Step 4. Take off the cling film and wrap in two layers of gauze. Place a layer of coarse salt in the bottom of a box. Add the foie gras then cover with more salt. Store in a cool room for 17 hours.
foie_gras_5
Step 4. Take off the cling film and wrap in two layers of gauze. Place a layer of coarse salt in the bottom of a box. Add the foie gras then cover with more salt. Store in a cool room for 17 hours.